Maryland Crab Cakes I

Name: Maryland Crab Cakes I
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Ingredients: 1 pound crabmeat; 2 slices white bread, crusts trimmed; 1 egg, beaten; 1 tablespoon mayonnaise; 1 teaspoon Dijon-style prepared mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon Old Bay Seasoning TM; 2 tablespoons butter

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Prep Time: 12 minutes

Cook Time: 8 minutes

Total: 20 minutes

Servings: 6

Author : John L.

Ingredients

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Instructions

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Step 1

Pick the crab meat to remove any remaining pieces of shell.

Step 2

Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.

Step 3

Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.