Maryland Crab Cakes
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 7.5
Author : Leslie O
Ingredients
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Instructions
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Step 1
Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
Step 2
Add bread crumbs, mixing evenly.
Step 3
Add in the crab meat, being sure to mix evenly.
Step 4
Shape into cakes.
Step 5
Makes 6 large or 9 medium crabcakes.
Step 6
Saute in pan with a little oil for about 5 minutes on each side.
Step 7
You can also broil them until brown. This may require you to flip them, depending on your pan.
Step 8
Serve with tartar sauce and lemon.
Step 9
Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.