Step 1

Mix up all the ingredients in a large bowl. Make sure it's stiff enough to make a patty.

Step 2

Heat the oil in a deep pan or deep fryer to 375°. Once the oil has reached temperature, carefully place the patties into the oil and fry until they float.

Step 3

Remove with a mesh strainer and drain on paper towels or coffee filters.

Step 4

Serve them hot with store-bought tartar sauce - or make your own with mayonnaise, a smidgen of horseradish and some pickle relish.Delicious!