Step 1

Place the mayonnaise, egg, Dijon mustard, hot sauce, lemon juice and Old Bay seasoning in a medium bowl. Whisk to combine. Stir in the green onions.

Step 2

Place the crab and cracker crumbs in a bowl, gently stir to combine. Pour the crab mixture into the mayonnaise. Gently toss to coat. Cover and chill for at least one hour.

Step 3

Preheat the oven to 450 degrees F. Coat a sheet pan with cooking spray.

Step 4

Gently form the chilled crab mixture into 8 equal sized patties (approximately 1/3 cup each).

Step 5

Place the crab cakes on the sheet pan. Bake for 8-10 minutes or until golden brown and cooked through.

Step 6

Serve immediately with lemon wedges and remoulade sauce if desired.