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Export 10 ingredients for grocery delivery
Step 1
Place the mayonnaise, egg, Dijon mustard, hot sauce, lemon juice and Old Bay seasoning in a medium bowl. Whisk to combine. Stir in the green onions.
Step 2
Place the crab and cracker crumbs in a bowl, gently stir to combine. Pour the crab mixture into the mayonnaise. Gently toss to coat. Cover and chill for at least one hour.
Step 3
Preheat the oven to 450 degrees F. Coat a sheet pan with cooking spray.
Step 4
Gently form the chilled crab mixture into 8 equal sized patties (approximately 1/3 cup each).
Step 5
Place the crab cakes on the sheet pan. Bake for 8-10 minutes or until golden brown and cooked through.
Step 6
Serve immediately with lemon wedges and remoulade sauce if desired.
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