Maryland Deviled Crab Dip: 30-Minute Recipe - WSJ
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Ingredients
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Instructions
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Preheat oven to 350 degrees. In a medium bowl, toss together celery, green peppers, scallions and parsley. Add crab meat, half the bread crumbs, dry mustard, hot sauce, heavy cream and all but 2 tablespoons butter. Season with salt to taste. Transfer mixture to a lightly buttered baking dish and top with remaining bread crumbs. Melt remaining butter and brush over top. Bake until crumbs are golden, 10-15 minutes. Lightly dress salad greens with lemon juice, olive oil and salt to taste. Serve deviled crab warm with toast and salad on the side.