4.9
(25)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 180C/350F/Gas 4.
Step 2
Cut out squares of baking parchment that would easily cover the holes of a bun tray. Line each one.
Step 3
Beat the sugar and butter together in a bowl with an electric mixer until pale and fluffy.
Step 4
Gradually beat in the eggs, then gradually introduce the flour and ground almonds. Continue to beat until all is well incorporated.
Step 5
Fold the marzipan into the mixture.
Step 6
Divide the mixture between the lined cups of the bun tray. Scatter 3-4 berries over each one.
Step 7
Bake the cakes for 30 minutes, or until springy to the touch.
Step 8
Sprinkle with a little icing sugar and serve warm.
Your folders
taste.com.au
4.8
(40)
20 minutes
Your folders
motherwouldknow.com
4.8
(13)
Your folders
allrecipes.com
3.7
(23)
Your folders
mygerman.recipes
Your folders
sweetcsdesigns.com
5.0
(1)
25 minutes
Your folders
sallysbakingaddiction.com
4.9
(45)
15 minutes
Your folders
en.wikipedia.org
Your folders
davidlebovitz.com
Your folders
food.com
5.0
(8)
25 minutes
Your folders
eatsmarter.com
Your folders
themondaybox.com
5.0
(5)
Your folders
bbcgoodfood.com
Your folders
chefkoch.de
4.3
(56)
Your folders
elavegan.com
5.0
(20)
Your folders
mydinner.co.uk
5.0
(15)
15 minutes
Your folders
chefkoch.de
4.8
(193)
Your folders
gutekueche.at
4.0
(347)
10 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
myrecipes.com
4.0
(3)