Step 1

Place the almond flour and confectioner's sugar in the food processor bowl and pulse to combine.

Step 2

Add 4 tablespoons of corn syrup and the flavorings. Process until the ingredients come together and a smooth dough forms, about 2 minutes.

Step 3

Turn the marzipan dough out onto the counter and knead just until smooth. It may be a bit sticky, but will firm further in the fridge.

Step 4

Form into a log, wrap in plastic wrap, and refrigerate. Bring to room temperature before using in recipes.

Step 5

Wrapped marzipan candy can be stored for a long time; in the refrigerator for up to 6 weeks or in the freezer for up to 6 months. If freezing, place wrapped log in an airtight container or freezer weight ziplock plastic bag.