Step 1

Sift the almond flour and confectioners sugar together into a large bowl and mix them until they are well combined. The mixture looks like a pillowy, off-white powder.

Step 2

Mix the almond extract and corn syrup together, then add them to dry ingredients.

Step 3

Add water very slowly, by no more than half tablespoons at a time, working the mixture until it becomes dough-like. I usually begin with a fork or spatula, then switch to using my hands. Try to use no more than 1-2 tablespoons of water total - use the minimum amount that will, with the heat of your hands mixing the ingredients, allow you to roll it into a log.

Step 4

Put the log into a gallon-size freezer bag, gently roll the log a bit more to smooth it out, and refrigerate the log for at least one hour before serving or using in baked goods.