Marzipan
mygerman.recipes
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Total: 5
Ingredients
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Instructions
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Step 1
Put the almond flour and confectioners sugar on a large cutting board.
Step 2
Creat a little hollow in the center.
Step 3
Put the 1 tbsp. rosewater and 1 tbsp. water into that center (or 2 tbsps. of either one of them).
Step 4
Use a dough scraper to push the dry ingredients from the edges to the center and make cutting movements at the center.
Step 5
Repeat until the consistency changes from dry to crumbly, then continue with your hands, kneading the dough.
Step 6
Once you have kneaded the marzipan to a smooth consistency, your marzipan is ready to use or to be eaten.