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Export 4 ingredients for grocery delivery
Step 1
Add dry ingredients to a large bowl. Cut in the manteca until crumbly. If preparing both varieties, divide the masa equally in to separate bowls.
Step 2
In one bowl add the cilantro. In the other bowl add the chile power. Working one bowl at a time, gradually add in the hot water until dough forms. Cover with plastic wrap and set aside for 30 minutes.
Step 3
To make chochoyotes, roll out about 24 small masa balls from each. Use your thumb to make indentation in masa ball and form into a little cup. Keep them cover in plastic while you do this so they don't dry out.
Step 4
Once ready, the masa dumplings can be added to simmering, sauce, salsa or broth. Cook for 20 minutes. When ready, they should float to the top.
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