Step 1

In a medium-sized mixing bowl, whisk together the buttermilk, eggs, vanilla extract, and melted butter.

Step 2

In a separate bowl, combine the dry ingredients, then gently fold in the wet ingredients to the dry ingredients.

Step 3

Let the waffle batter rest for 10 minutes.

Step 4

Drop the batter by 1/2-cupfuls onto a hot waffle iron and cook until steam stops seeping from the iron.

Step 5

Enjoy with syrup, butter, fruit, or your choice of toppings!