Step 1

Add the spices to a mortar and crush them lightly into smaller pieces.

Step 2

In a small pot, bring the water to a boil on medium to high heat and add the black tea and spices. Simmer for two minutes and bring the heat down to medium and pour in the milk.

Step 3

Method one - Double Boil:Bring the chai to a boil, so that it starts aerating and bubbling to the top. Remove from heat until the bubbles come down. Bring it up again to a boil and remove from heat a second time until the bubbles go back down.Method two - Pulling ChaiAlternatively, use a small cup with a handle to take some of the chai and "pull" it. Start by pouring in the chai at a low height and steadily move up higher while continuing to pour the chai back into the pot to create bubbles. Repeat a few times.

Step 4

Simmer the chai until desired consistency and color. Remove from heat.

Step 5

Strain the chai with a sieve into glasses or mugs. Mix in the sugar and serve.