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Export 11 ingredients for grocery delivery
Step 1
Mix the hot sauce, oil, thyme, turmeric, ginger, garlic, red chili powder, black pepper, and salt together.
Step 2
Combine the marinade mixture with the chicken and let it marinate for at least 30 minutes.
Step 3
Let the chicken sit at room temperature for about 15 minutes before beginning to cook.
Step 4
Grill on indirect heat until the internal temperature reaches 165 degrees.
Step 5
Bake uncovered at 400-425 degrees until the internal temperature reaches 165 degrees.
Step 6
Air Fry at 400 degrees until cooked thru.
Step 7
Top with chopped cilantro and a squeeze of fresh lemon juice.
Step 8
Dip in my ranch dressing or cilantro sauce recipe and ENJOY HOT!
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