Step 1

Mix the hot sauce, oil, thyme, turmeric, ginger, garlic, red chili powder, black pepper, and salt together.

Step 2

Combine the marinade mixture with the chicken and let it marinate for at least 30 minutes.

Step 3

Let the chicken sit at room temperature for about 15 minutes before beginning to cook.

Step 4

Grill on indirect heat until the internal temperature reaches 165 degrees.

Step 5

Bake uncovered at 400-425 degrees until the internal temperature reaches 165 degrees.

Step 6

Air Fry at 400 degrees until cooked thru.

Step 7

Top with chopped cilantro and a squeeze of fresh lemon juice.

Step 8

Dip in my ranch dressing or cilantro sauce recipe and ENJOY HOT!