Step 1

firstly, in a large vessel take 2 litre water, 1 tsp oil and 1 tsp salt.

Step 2

once the water comes to a boil, add 2 pack noodles.

Step 3

boil for 3 minutes or until the noodles turn al dente.

Step 4

drain off the water and rinse with cold water to stop the cooking process. keep aside.

Step 5

firstly, in a large wok, heat 2 tbsp oil, saute 2 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.

Step 6

now add ½ onion and stir fry on high flame.

Step 7

add 1 carrot, 1 cup cabbage, 5 beans and ½ capsicum.

Step 8

stir fry on high flame until the vegetables are cooked yet remain crunchy.

Step 9

now ad ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.

Step 10

saute until the spices turn aromatic.

Step 11

further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce and ¼ tsp black pepper powder.

Step 12

stir fry until the sauces are well combined.

Step 13

add in boiled noodles and mix well making sure everything is well combined.

Step 14

finally, add 2 tbsp spring onions and enjoy masala noodles.