Masala Winter Squash

Name: Masala Winter Squash
Total time: 40 min
Ingredients: 1 large onion, peeled; 5 cloves garlic, peeled; 1 dried chili, or 1 teaspoon dried red chili flakes, or to taste; 2 tablespoons neutral oil, like grapeseed, corn or canola; Salt and pepper to taste; 1 tablespoon curry powder, or to taste; 1 cup chopped tomatoes (canned are fine), optional; 1 1/2 pounds peeled winter squash, like butternut or firm pumpkin, cut into 1-inch cubes; Lime wedges

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Total: 40 minutes

Servings: 4

Cost: $5.41 /serving

Author : Mark Bittman

curry powder winter squash fall

Ingredients

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1 large onion, peeled5 cloves garlic, peeled1 dried chili, or 1 teaspoon dried red chili flakes, or to taste2 tablespoons neutral oil, like grapeseed, corn or canolaSalt and pepper to taste1 tablespoon curry powder, or to taste1 cup chopped tomatoes (canned are fine), optional1 1/2 pounds peeled winter squash, like butternut or firm pumpkin, cut into 1-inch cubesLime wedges

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Instructions

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Step 1

Combine onion, garlic and chili in container of a food processor and grind until pasty. In a large skillet or casserole that can be covered, place oil and put over medium heat. Add onion mixture, salt and pepper and curry powder. Cook, stirring occasionally, until onion mixture begins to brown, 5 to 10 minutes.

Step 2

Add tomatoes or 1/2 cup water, along with squash. Cover and adjust heat so mixture simmers steadily. Cook, stirring occasionally and adding more water if necessary, until squash is tender, about 20 minutes. Serve with lime.