Mascarpone cream
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Cost: $2.49 /serving
Author : Veruska Anconitano
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Beat the egg whites until stiff;
Step 2
Add the sugar and the yolks;
Step 3
Stir in the mascarpone cheese and beat until creamy;
Step 4
Use the cream to fill your cakes or as a individual dessert for dinner parties.
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