Mascarpone Stuffed Strawberries

Name: Mascarpone Stuffed Strawberries
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (8 ounce) container Belgioioso Mascarpone, softened; 2 teaspoons lemon juice; ½ teaspoon vanilla; 3 Tablespoons powdered sugar; 24 strawberries (, cored and hulled); 1 ounce semi-sweet chocolate; 2 tablespoons finely chopped nuts ((any kind you prefer))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Author : Christy Denney

strawberry

Ingredients

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1 (8 ounce) container Belgioioso Mascarpone, softened2 teaspoons lemon juice½ teaspoon vanilla3 Tablespoons powdered sugar24 strawberries (, cored and hulled)1 ounce semi-sweet chocolate2 tablespoons finely chopped nuts ((any kind you prefer))

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Instructions

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Step 1

In a medium bowl, add the mascarpone, lemon juice, vanilla, and powdered sugar. Stir until well combined. Scoop into a resealable plastic bag and snip off the corner. Pipe filling into each hollowed out strawberry.

Step 2

Using a double boiler, melt the chocolate. If you don't have a double boiler, you can set a glass bowl inside of a pot where the water line is just underneath the surface of the bowl. Heat the water until the chocolate melts.

Step 3

You can use a fork to drizzle the chocolate or for more control scoop the melted chocolate into a resealable plastic bag and snip of the corner to drizzle the chocolate on.

Step 4

Sprinkle with chopped nuts.

Step 5

Store strawberries in fridge until ready to eat. Best if made the same day.