Step 1

In a medium bowl, add the mascarpone, lemon juice, vanilla, and powdered sugar. Stir until well combined. Scoop into a resealable plastic bag and snip off the corner. Pipe filling into each hollowed out strawberry.

Step 2

Using a double boiler, melt the chocolate. If you don't have a double boiler, you can set a glass bowl inside of a pot where the water line is just underneath the surface of the bowl. Heat the water until the chocolate melts.

Step 3

You can use a fork to drizzle the chocolate or for more control scoop the melted chocolate into a resealable plastic bag and snip of the corner to drizzle the chocolate on.

Step 4

Sprinkle with chopped nuts.

Step 5

Store strawberries in fridge until ready to eat. Best if made the same day.