Step 1

Preheat the oven to 425ºF.

Step 2

While the oven is preheating slice the butternut squash in half lengthwise, and scoop out the seeds.

Step 3

Place flesh side down on a prepared baking sheet, and bake for 40 minutes, or until softened.

Step 4

While the squash is cooling, finely chop a tablespoon of fresh herbs.

Step 5

Once cool enough to handle, scoop out the flesh into a medium bowl. Add the remaining ingredients, and mix together with a hand masher.

Step 6

You’re ready to serve along side your favorite main dish.