Boil or steam carrots on high heat until carrots are very tender. Lower heat to low and mash carrots with a potato masher. Add remaining ingredients (ginger, honey, pepper and vanilla extract) and stir until well-mixed. Serves 3 (1 serving = 1/3 of the recipe). Optional: Garnish with chopped chives and serve. Tip: For smoother mashed carrots, use a food processor or blender.