Mashed Carrots and Potatoes

Name: Mashed Carrots and Potatoes
Total time: 7 min
Ingredients: Kosher salt; 2 pounds baking potatoes, peeled and cut into chunks; 2 pounds carrots, peeled and cut into chunks; 2-4 tablespoons butter; Pinch saffron, crumbled; Grated zest of one lemon; 1/4 to 1/2 cup milk or crème fraîche

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Total: 7 minutes

Servings: 7

Cost: $3.80 /serving

Author : Pete Wells

carrot potato fall

Ingredients

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Kosher salt2 pounds baking potatoes, peeled and cut into chunks2 pounds carrots, peeled and cut into chunks2-4 tablespoons butterPinch saffron, crumbledGrated zest of one lemon1/4 to 1/2 cup milk or crème fraîche

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Instructions

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Boil the vegetables separately in salted water until very tender, 5 to 7 minutes, then drain. In one of the pans you used for boiling, mash the carrots well with the butter, saffron and lemon zest, then add the potatoes and mash well. Thin with milk or crème fraîche and add salt to taste — don’t be shy about it.