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mashed carrots with honey and chili powder
3.9
(48)
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Author : Martha Stewart
Ingredients
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Instructions
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Set a steamer basket in a saucepan over 2 inches simmering water. Add carrots; cover and steam until very tender, about 25 minutes. Transfer to a medium bowl and mash with a fork or potato masher. Stir in butter, honey, and chili powder; season with salt and pepper.
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