Name: Mashed Carrots with Honey and Chili Powder
Ingredients: 1 1/2 pounds carrots, halved lengthwise (if large) and cut into 1-inch pieces; 1 tablespoon unsalted butter; 2 teaspoons honey; 1/2 teaspoon chili powder; Coarse salt and ground pepper

Carrots, steamed and mashed, make a simple side dish that goes well with seared steak, roast beef, or barbecued ribs. A spoonful of butter and honey brings out the sweetness in the carrots, and the chili powder adds dimension.

Mashed Carrots with Honey and Chili Powder

unsalted butter

honey

chili powder

salt and ground pepper

Set a steamer basket in a saucepan over 2 inches simmering water. Add carrots; cover and steam until very tender, about 25 minutes. Transfer to a medium bowl and mash with a fork or potato masher. Stir in butter, honey, and chili powder; season with salt and pepper.

Mashed Carrots with Honey and Chili Powder

Author : Martha Stewart

Ingredients

Instructions

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