Mashed Cauliflower with Parmesan

Name: Mashed Cauliflower with Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 large head cauliflower (about 2-1/2 pounds), broken into florets; 1 cup shredded Parmesan cheese, divided; 1/3 cup heavy whipping cream or half-and-half cream; 1 tablespoon butter; 1/2 teaspoon pepper; Minced fresh parsley, optional

4.7

(19)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $2.59 /serving

Author : Taste of Home

Ingredients

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1 large head cauliflower (about 2-1/2 pounds), broken into florets1 cup shredded Parmesan cheese, divided1/3 cup heavy whipping cream or half-and-half cream1 tablespoon butter1/2 teaspoon pepperMinced fresh parsley, optional

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Instructions

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Place 1 in. of water and cauliflower in a large saucepan; bring to a boil over high heat. Cook, covered, until cauliflower is soft, 10-12 minutes. Drain., Mash cauliflower to desired consistency. Stir in 1/2 cup cheese, cream, butter and pepper. Sprinkle with remaining 1/2 cup cheese and, if desired, parsley.