Mashed Cauliflower
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Prep Time: 5
Cook Time: 15
Total: 20
Servings: 6
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Place the cauliflower and garlic in a steamer over boiling water and steam until fork tender, about 10-15 minutes.
Step 2
Mash the cauliflower and garlic with a masher or puree in a food processor.
Step 3
Mix in the butter and sour cream before seasoning with salt and pepper to taste.
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