Mashed Cauliflower

Name: Mashed Cauliflower
Total time: 1 h 10 min
Ingredients: 1 large head cauliflower cut into florets (about 3 pounds or 1 1/2 kg); 3 tablespoons unsalted butter; 3 tablespoons sour cream; 6 cloves garlic divided; 1/4 cup parmesan cheese; Salt and black pepper to taste

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Total: 70

Servings: 8

Ingredients

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1 large head cauliflower cut into florets (about 3 pounds or 1 1/2 kg)3 tablespoons unsalted butter3 tablespoons sour cream6 cloves garlic divided1/4 cup parmesan cheeseSalt and black pepper to taste

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Instructions

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Step 1

Place cauliflower in a steamer over a large pot of boiling water. Steam for 15 minutes until tender. Alternatively, boil cauliflower in salted water for 10 minutes or until fork tender. Remove and drain. Cover with a lid and set aside.

Step 2

In the same pot, heat the butter over medium high heat. Sauté garlic until fragrant (about 1 minute).

Step 3

Blend cauliflower and garlic in a food processor on high setting until smooth. You may need to do this in batches of two or three, depending on the size of your processor.

Step 4

Transfer blended cauliflower into the pot with the garlic. Stir in the Parmesan cheese, sour cream and season with salt and pepper.