Step 1

Prepare the celeriac by peeling it and chopping it into small chunks (1 - 2cm squares)

Step 2

Place the chunks of celeriac in a saucepan and cover with cold water.

Step 3

Add a little salt.

Step 4

Bring to the boil and then reduce to a simmer for 15 minutes or so until the chunks are fork tender.

Step 5

Remove from the heat and drain the water before returning the celeriac to the pan.

Step 6

Return the pan to a very low heat just until any excess water has steamed off.

Step 7

Add a little more salt and some ground black pepper.

Step 8

Mash with a fork or a potato masher until it is light and fluffy.

Step 9

Enjoy as an accompaniment to any Weight Watcher dinner recipe.