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Prepare the celeriac by peeling it and chopping it into small chunks (1 - 2cm squares)
Place the chunks of celeriac in a saucepan and cover with cold water.
Add a little salt.
Bring to the boil and then reduce to a simmer for 15 minutes or so until the chunks are fork tender.
Remove from the heat and drain the water before returning the celeriac to the pan.
Return the pan to a very low heat just until any excess water has steamed off.
Add a little more salt and some ground black pepper.
Mash with a fork or a potato masher until it is light and fluffy.
Enjoy as an accompaniment to any Weight Watcher dinner recipe.