Mashed Chickpea Salad with Dill & Capers

Name: Mashed Chickpea Salad with Dill & Capers
Total time: 10 min
Ingredients: 1 (15 ounce) can low-sodium chickpeas, rinsed; ⅓ cup finely chopped celery; ¼ cup vegan mayonnaise; ¼ cup chopped fresh dill; 1 scallion, finely chopped; 2 teaspoons capers, chopped; 2 teaspoons lemon juice or more to taste; ¼ teaspoon ground pepper

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Total: 10 minutes

Author : Carolyn Casner

Mashed Chickpea Salad with Dill & Capers

Ingredients

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1 (15 ounce) can low-sodium chickpeas, rinsed⅓ cup finely chopped celery¼ cup vegan mayonnaise¼ cup chopped fresh dill1 scallion, finely chopped2 teaspoons capers, chopped2 teaspoons lemon juice or more to taste¼ teaspoon ground pepper

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Instructions

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Place chickpeas in a clean kitchen towel. Fold the towel over and gently rub the chickpeas to release any loose skins. Discard the skins; transfer the chickpeas to a medium bowl. Mash the chickpeas with a fork. Add celery, mayonnaise, dill, scallion, capers, lemon juice and pepper; stir until well coated.