5.0
(48)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350° and set an oven rack in the middle position. Line a large rimmed baking sheet with foil. Prick each potato several times with a fork and transfer to the baking sheet. Bake the potatoes until tender, 60 to 75 minutes; turn the potatoes over halfway through baking. Let cool slightly, then peel the potatoes and discard the skins.
Step 2
Melt the butter in a medium saucepan over medium heat. Add the half & half, chipotle peppers, chipotle sauce, and salt and bring to a simmer. Off the heat, add the sweet potatoes and cheddar. Using a potato masher, a fork, or an electric mixer on low speed, mash the potatoes until coarsely puréed. Taste and adjust seasoning if necessary. Serve warm.
Step 3
Make Ahead: This dish can be made entirely ahead of time and reheated on the stovetop before serving. Add a little milk or half & half when reheating to thin the potatoes out if necessary. You may also bake the sweet potatoes ahead of time and refrigerate until ready to proceed with the recipe.
Your folders
whatsgabycooking.com
5.0
(5)
20 minutes
Your folders
cooking.nytimes.com
5.0
(1.2k)
Your folders
wellplated.com
40 minutes
Your folders
cookingchanneltv.com
15 minutes
Your folders
delish.com
5.0
(2)
Your folders
marthastewart.com
3.3
(397)
Your folders
cafedelites.com
5.0
(1)
20 minutes
Your folders
allrecipes.com
4.4
(399)
25 minutes
Your folders
laurenslatest.com
15 minutes
Your folders
spendwithpennies.com
5.0
(12)
20 minutes
Your folders
downshiftology.com
5.0
(8)
20 minutes
Your folders
twopeasandtheirpod.com
4.8
(5)
15 minutes
Your folders
dinneratthezoo.com
5.0
(23)
60 minutes
Your folders
onceuponachef.com
5.0
(25)
Your folders
isabeleats.com
5.0
(2)
15 minutes
Your folders
littlespicejar.com
5.0
(12)
35 minutes
Your folders
tasteofhome.com
4.9
(9)
60 minutes
Your folders
thehealthymaven.com
30 minutes
Your folders
foodnetwork.com
3.3
(3)
25 minutes