Step 1

Fry bacon in a large skillet until crisp.

Step 2

Drain, reserving 1 teaspoon of drippings.

Step 3

Set bacon aside.

Step 4

Cook beef in drippings until no longer pink.

Step 5

Drain.

Step 6

Toss onion, mushrooms, carrots, and celery in flour, add to skillet with broth, Worcestershire sauce, salt, and pepper.

Step 7

Bring to a boil.

Step 8

Reduce heat.

Step 9

Simmer uncovered for 15-20 minutes until vegetables are tender.

Step 10

Add beef and bacon.

Step 11

Put into a greased 2-quart baking dish.

Step 12

Combine potatoes and 1/2 cup of cheese, spread over beef mixture.

Step 13

Sprinkle with remaining cheese.

Step 14

Bake uncovered at 350 for 20-25 minutes or until heated through.