Step 1

Cook potatoes in boiling water 15 min. or until tender; drain. Cool slightly.

Step 2

Heat oven to 375ºF. Spoon potatoes into medium bowl. Add cream cheese spread, butter, Parmesan and pepper; mash until blended.

Step 3

Whisk 1 egg until blended. Add to potato mixture along with the green onions and bacon bits; mix well.

Step 4

Cover baking sheet with parchment. Shape potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball. Place on prepared baking sheet.

Step 5

Whisk remaining egg with water; brush evenly onto potato balls.

Step 6

Bake 20 to 25 min. or until golden brown.