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www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 55 minutes
Total: 1 hours, 15 minutes
Servings: 8
Author : My Food and Family
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook potatoes in boiling water 15 min. or until tender; drain. Cool slightly.
Step 2
Heat oven to 375ÂşF. Spoon potatoes into medium bowl. Add cream cheese spread, butter, Parmesan and pepper; mash until blended.
Step 3
Whisk 1 egg until blended. Add to potato mixture along with the green onions and bacon bits; mix well.
Step 4
Cover baking sheet with parchment. Shape potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball. Place on prepared baking sheet.
Step 5
Whisk remaining egg with water; brush evenly onto potato balls.
Step 6
Bake 20 to 25 min. or until golden brown.
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