Mashed Potato Bombs

Name: Mashed Potato Bombs
Prep time: 20 min
Cook time: 55 min
Total time: 1 min
Ingredients: 1 lb. Yukon gold potatoes (about 3), peeled, cubed; 2 oz. (1/4 of 8 oz. pkg) PHILADELPHIA Cream Cheese; 2 Tbsp. butter; 1/3 cup KRAFT Grated Parmesan Cheese; 1/8 tsp. black pepper; 2 eggs, divided; 2 green onions, chopped (about 1/4 cup); 1/4 cup OSCAR MAYER Real Bacon Bits; 1 tsp. water

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Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 1 hours, 15 minutes

Servings: 8

Author : My Food and Family

bacon butter

Ingredients

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1 lb. Yukon gold potatoes (about 3), peeled, cubed2 oz. (1/4 of 8 oz. pkg) PHILADELPHIA Cream Cheese2 Tbsp. butter1/3 cup KRAFT Grated Parmesan Cheese1/8 tsp. black pepper2 eggs, divided2 green onions, chopped (about 1/4 cup)1/4 cup OSCAR MAYER Real Bacon Bits1 tsp. water

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Instructions

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Step 1

Cook potatoes in boiling water 15 min. or until tender; drain. Cool slightly.

Step 2

Heat oven to 375ºF. Spoon potatoes into medium bowl. Add cream cheese spread, butter, Parmesan and pepper; mash until blended.

Step 3

Whisk 1 egg until blended. Add to potato mixture along with the green onions and bacon bits; mix well.

Step 4

Cover baking sheet with parchment. Shape potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball. Place on prepared baking sheet.

Step 5

Whisk remaining egg with water; brush evenly onto potato balls.

Step 6

Bake 20 to 25 min. or until golden brown.