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Export 10 ingredients for grocery delivery
Step 1
In a large bowl, combine all ingredients (except for butter) and stir until well combined.
Step 2
Heat the two tablespoons of butter in a large, heavy skillet (such as cast iron) over medium-high heat until melted.
Step 3
Use a disher scoop (or 1/4 cup measure) to scoop out the potato mixture and add to the skillet. Use the back of a spatula to flatten the patty out so it's about 1/2" thick.
Step 4
Fry for about 3 minutes, or until golden brown, then flip over and cook for another 3 minutes. Remove to a plate.
Step 5
Repeat with remaining potato mixture, adding more butter to the skillet if needed.
Step 6
Serve hot, topped with sour cream and chopped herbs or chives, if desired.
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