Step 1

Preheat oven to 375 degrees

Step 2

Spray cupcake pan well with nonstick spray.

Step 3

Combine potatoes,eggs, cheddar cheese, Parmesan, garlic powder, basil, oregano, 2 tablespoons sour cream and salt and pepper to taste.

Step 4

Divide evenly in the cupcake pan. Bake for 25 minutes turning the oven to broil for the last two minutes to turn them golden brown.

Step 5

Let cool for 10 minutes. Using knife carefully remove from pan. Garnish with sour cream and scallions.