5.0
(14)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Cook bacon in a medium skillet over medium-high heat until crispy, stirring occasionally. Drain off grease and transfer to a large bowl (reserving some for garnish.)
Step 2
In the same skillet, melt the butter. Add the onion and celery; saute until vegetables are tender, about 5 minutes. Stir in the garlic until fragrant, 20 seconds. Transfer to the bowl with the bacon.
Step 3
Add to the bowl the mashed potatoes, cheese, flour, egg, mustard, pepper, and a few dashes of hot sauce; stir to combine.
Step 4
Form mixture into 8 (1/3-cup) patties, about 1/2 to 3/4-inch thick.Place them on a lightly greased plate, cover, and transfer to the refrigerator for 20 to 30 minutes.
Step 5
Heat oil in the skillet over medium heat. Fry patties until golden brown, 2-3 minutes per side.
Step 6
Serve immediately with a dollop of sour cream, chives, and reserved bacon.
Your folders
aheadofthyme.com
15 minutes
Your folders
bowlofdelicious.com
5.0
(13)
15 minutes
Your folders
backtomysouthernroots.com
4.7
(6)
10 minutes
Your folders
foodnetwork.com
4.1
(59)
20 minutes
Your folders
picklebums.com
4.5
(20)
20 minutes
Your folders
bowlofdelicious.com
Your folders
smalltownwoman.com
5.0
(11)
25 minutes
Your folders
createdby-diane.com
5
Your folders
thissillygirlskitchen.com
5.0
(5)
6 minutes
Your folders
tasteofhome.com
35 minutes
Your folders
spendwithpennies.com
4.8
(67)
10 minutes
Your folders
tasteofhome.com
35 minutes
Your folders
savorynothings.com
Your folders
justputzing.com
30
Your folders
tastesoflizzyt.com
Your folders
savorynothings.com
4.8
(20)
10 minutes
Your folders
tastesoflizzyt.com
4.6
(41)
15 minutes
Your folders
theseoldcookbooks.com
10 minutes
Your folders
epicurious.com
3.0
(2)
10