Mashed Potato Cups

Name: Mashed Potato Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups mashed potatoes (, cold); 2 eggs (, room temperature and beaten); 1 cup cheddar cheese (, grated and divided); 1 bunch scallions (, whites with a little bit of greens, chopped); 5 slices center cut bacon (, cooked and crumbled); 1/4 teaspoon fine sea salt; 1/4 teaspoon white pepper; Cooking spray

4.7

(15)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Author : Jessica Formicola

mashed potato cups

Ingredients

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2 cups mashed potatoes (, cold)2 eggs (, room temperature and beaten)1 cup cheddar cheese (, grated and divided)1 bunch scallions (, whites with a little bit of greens, chopped)5 slices center cut bacon (, cooked and crumbled)1/4 teaspoon fine sea salt1/4 teaspoon white pepperCooking spray

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Instructions

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Step 1

Preheat oven to 400 degrees. Lightly coat a muffin tin with cooking spray.

Step 2

In a large mixing bowl, blend together 2 cups mashed potatoes, eggs, 3/4 cup cheddar cheese, scallions, crumbled bacon, fine sea salt and white pepper.

Step 3

Spoon into muffin tins. Bake for 20 minutes. Remove, evenly top Mashed Potato Cups with remaining 1/4 cup cheddar cheese. Return to oven for 2-3 minutes or until cheese has melted.

Step 4

Remove and serve immediately. Mashed Potato Cups should pop out of muffin tins easily with a fork.

Step 5

If you've tried this recipe, come back and tell us how it was!