Step 1

Preheat oven to 400 degrees.  Lightly coat a muffin tin with cooking spray.

Step 2

In a large mixing bowl, blend together 2 cups mashed potatoes, eggs, 3/4 cup cheddar cheese, scallions, crumbled bacon, fine sea salt and white pepper.

Step 3

Spoon into muffin tins. Bake for 20 minutes.  Remove, evenly top Mashed Potato Cups with remaining 1/4 cup cheddar cheese.  Return to oven for 2-3 minutes or until cheese has melted.

Step 4

Remove and serve immediately.  Mashed Potato Cups should pop out of muffin tins easily with a fork.

Step 5

If you've tried this recipe, come back and tell us how it was!