5.0
(10)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat a large skillet over medium/high heat. Add 1-2 Tbsp olive oil and 1 lb ground meat. Saute, breaking it up until cooked through then season with 1 tsp salt and a pinch of pepper. Remove to a separate dish.
Step 2
In the same skillet, add 2 Tbsp oil then add onions and carrots. Stir and saute over medium heat for 5 min until golden and softened. Season lightly with salt and pepper. Return meat with juices to the pan.
Step 3
Press in 1 garlic clove and add chopped parsley. Cook stirring 1 minute or until fragrant. Remove from heat.
Step 4
Mash or stir together 6 cups mashed potatoes with 1 egg and 1 cup flour. Place a rounded ice cream scoop of mixture into a well-floured hand and pat it into a disk. If potatoes seem too sticky, sprinkle with a little flour to keep it from sticking to your hand.
Step 5
Place a heaping tablespoon of filling into the center and pinch the edges together to seal. Dip stuffed pancake in bread crumbs, turning to coat. Pat the stuffed pancake into a flat disk.
Step 6
Heat a large non-stick pan over medium heat and add enough oil to coat the bottom of the pan. Once oil is hot, add pancakes and sautee 3-4 minutes per side or until golden. If browning too fast, reduce heat. Repeat with remaining pancakes adding more oil as needed. Remove to a plate lined with papertowels and serve warm.
Your folders
cookefast.com
20 minutes
Your folders
plantbasedcooking.com
4.3
(6)
20 minutes
Your folders
thepioneerwoman.com
3.0
(4)
Your folders
themediterraneandish.com
Your folders
food.com
5.0
(128)
30 minutes
Your folders
40aprons.com
5.0
(11)
10 minutes
Your folders
allrecipes.com
4.5
(12)
8 minutes
Your folders
karissasvegankitchen.com
5.0
(8)
15 minutes
Your folders
themediterraneandish.com
4.9
(46)
5 minutes
Your folders
food.com
5.0
(18)
10 minutes
Your folders
thebusybaker.ca
4.7
(17)
15 minutes
Your folders
justataste.com
Your folders
rotinrice.com
40 minutes
Your folders
justataste.com
4.8
(33)
5 minutes
Your folders
cooking.nytimes.com
4.0
(224)
Your folders
natashaskitchen.com
5.0
(27)
25 minutes
Your folders
olgasflavorfactory.com
35 minutes
Your folders
bonapeti.com
5.0
(1)
25 minutes
Your folders
foodnetwork.com
4.6
(7)
10 minutes