Mashed potato THERMOMIX

"Place milk, salt and pepper and chopped potatoes into TM bowlCook for 20 minutes at 100oC on speed 1Ensure potatoes are well cooked before mashing They are well cooked when they start to fall apart Do not mash undercooked potatoes as they wil be very glueyInsert butterfly Add the butterMash for 20-30 seconds on speed 3-4GENERAL TIPSYou can mash without the butterflyTo add butterfly simply move potatoes to side of bowl to insert securelyFor smaller quantities, simply reduce the amount of potatoes and the liquid proportionately If reducing quantity, reduce the cooking time by approx 5 minutes"