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Step 1
Preheat the oven to 375 degrees.
Step 2
On a lightly floured surface, roll out the puff pastry on all sides so that dough stretches slightly. Cut into 9 even squares.
Step 3
Using fingers stretch each square just a little bit more. Add tsp of mashed potatoes, a few pieces of turkey and tsp of cranberry sauce onn each square.
Step 4
Fold each point of the puff pastry up and pinch at the top. Twist puff pastry and then push down. Repeat.
Step 5
Brush each knish with beaten egg.
Step 6
Bake for 30-35 minutes, until golden brown.
Step 7
While knishes bake, mix ½ cup cranberry sauce with 1 Tbsp Dijon mustard and ½ tsp whole grain mustard. Spicy brown mustard can also be substituted. Whisk together until smooth.
Step 8
Serve knishes while warm with cranberry mustard.