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Export 3 ingredients for grocery delivery
Step 1
Put the potatoes into a saucepan and just cover with cold water. Add in the salt, cover and bring to a simmer over a high heat.
Step 2
Let the potatoes simmer for around 12 minutes, or until a table knife slides into the potato easily, and the potato slides straight off again.
Step 3
Drain the potatoes and leave them to dry in the sieve for around 3 minutes, suspended over their cooking pan, covered with a tea towel.
Step 4
Using a spatula, push the potatoes through the sieve, adding in the butter as you mash them (alternatively, use a potato ricer). This will help coat the starch particles and keep them fluffy.
Step 5
Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot.
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