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Export 4 ingredients for grocery delivery
Step 1
Grab a casserole and boil 3-4 cups of water. Add 2 tablespoons of salt.
Step 2
Submerge the potato in boiling water and add 2 to 3 cloves of garlic or 1/4 to 1/3 teaspoon of garlic powder.
Step 3
In a separate pan, place 1 stick of butter and 1 cup of milk in low heat. Mix until the butter has melted.
Step 4
Once the potatoes are tender, use a sieve to drain the water. Wait for it to cool before peeling the skin off.
Step 5
Transfer the peeled potato to the blender and slowly pour the buttermilk. Process the ingredients until you get the right consistency.
Step 6
Transfer the finished product to a small bowl and use 1/4 cup of mashed potato for every egg in the recipe.
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