Step 1

Grab a casserole and boil 3-4 cups of water. Add 2 tablespoons of salt.

Step 2

Submerge the potato in boiling water and add 2 to 3 cloves of garlic or 1/4 to 1/3 teaspoon of garlic powder.

Step 3

In a separate pan, place 1 stick of butter and 1 cup of milk in low heat. Mix until the butter has melted.

Step 4

Once the potatoes are tender, use a sieve to drain the water. Wait for it to cool before peeling the skin off.

Step 5

Transfer the peeled potato to the blender and slowly pour the buttermilk. Process the ingredients until you get the right consistency.

Step 6

Transfer the finished product to a small bowl and use 1/4 cup of mashed potato for every egg in the recipe.