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Export 5 ingredients for grocery delivery
In a medium pot, cover potatoes with cold water and salt generously.
Bring to a simmer and cook for 8 to 12 minutes, until potatoes are fork tender. Remove from heat and drain.
Add butter to the potatoes and use a potato masher or fork to mash potatoes.
Add cream or milk and stir until incorporated. Add salt, pepper, and more cream or milk to taste.
Serve and enjoy.