Step 1

In a medium pot, cover potatoes with cold water and salt generously.

Step 2

Bring to a simmer and cook for 8 to 12 minutes, until potatoes are fork tender. Remove from heat and drain.

Step 3

Add butter to the potatoes and use a potato masher or fork to mash potatoes.

Step 4

Add cream or milk and stir until incorporated. Add salt, pepper, and more cream or milk to taste.

Step 5

Serve and enjoy.