Mashed Potatoes, Kind Of Robuchon-Style

Name: Mashed Potatoes, Kind Of Robuchon-Style
Total time: 1 min
Ingredients: 4 pounds Yukon Gold potatoes (medium peeled and halved); Kosher salt; 6 sticks unsalted butter (1 1/2 pounds cold, cut into 1/2-inch cubes); ½ cup heavy cream

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Total: 1 hours

Servings: 8

Cost: $2.00 /serving

Author : Anthony Bourdain

Ingredients

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4 pounds Yukon Gold potatoes (medium peeled and halved)Kosher salt6 sticks unsalted butter (1 1/2 pounds cold, cut into 1/2-inch cubes)½ cup heavy cream

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Instructions

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Step 1

In a large saucepan, cover the potatoes with water and bring to a boil. Add 2 tablespoons of salt and simmer until tender, 15 to 20 minutes. Drain well and let stand in a colander for 3 minutes.

Step 2

Pass the potatoes through a ricer into the large saucepan. Cook over moderate heat, stirring with a wooden spoon, until the potatoes are hot and steam starts to rise, about 2 minutes; they’ll start to stick to the bottom of the pan. Add one-fourth of the butter cubes at a time, stirring constantly until incorporated. Stir in the heavy cream and season generously with salt. Serve right away.