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mashed potatoes with jalapeño and cheddar

www.foodandwine.com
Your Recipes

Total: 40 minutes

Servings: 11

Cost: $2.63 /serving

Ingredients

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Instructions

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Step 1

In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes. Drain the potatoes in a colander, shaking off any excess water.

Step 2

In the same saucepan, melt the butter in the milk over moderately low heat. Remove from the heat and stir in the cheese. Press the potatoes through a ricer into the pot and mix well. Fold in the mayonnaise and jalapeño and season with salt and white pepper. Serve right away.

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