Mashed Potatoes with Jalapeño and Cheddar

Name: Mashed Potatoes with Jalape&ntilde;o and Cheddar
Total time: 40 min
Ingredients: 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces; Kosher salt; 1 1/2 sticks unsalted butter; 1 1/4 cups whole milk; 1/2 pound sharp white cheddar cheese, shredded (2 2/3 cups); 1 cup mayonnaise; 1 large jalapeño—stemmed, seeded and minced; Freshly ground white pepper

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Total: 40 minutes

Servings: 11

Cost: $2.63 /serving

Author : Justin Chapple

Mashed Potatoes with Jalapeño and Cheddar

Ingredients

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4 pounds Yukon Gold potatoes, peeled and cut into 1-inch piecesKosher salt1 1/2 sticks unsalted butter1 1/4 cups whole milk1/2 pound sharp white cheddar cheese, shredded (2 2/3 cups)1 cup mayonnaise1 large jalapeño—stemmed, seeded and mincedFreshly ground white pepper

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Instructions

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Step 1

In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes. Drain the potatoes in a colander, shaking off any excess water.

Step 2

In the same saucepan, melt the butter in the milk over moderately low heat. Remove from the heat and stir in the cheese. Press the potatoes through a ricer into the pot and mix well. Fold in the mayonnaise and jalapeño and season with salt and white pepper. Serve right away.