Mashed Potatoes without Milk

Step 1

Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat.

Step 2

Reduce heat to low and simmer 10 minutes or until potatoes are tender. Drain. If desired reserve 3 tablespoons of water to use instead of stock.

Step 3

Mash the potatoes with the stock or reserved water and garlic if desired.

Step 4

Add the mayonnaise. Mash until creamy.