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mashed potatoes without milk
4.8
(38)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : The Taste of Kosher
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat.
Step 2
Reduce heat to low and simmer 10 minutes or until potatoes are tender. Drain. If desired reserve 3 tablespoons of water to use instead of stock.
Step 3
Mash the potatoes with the stock or reserved water and garlic if desired.
Step 4
Add the mayonnaise. Mash until creamy.
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