Mashed Potatoes

Name: Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 pounds golden creamer potatoes, peeled and cut into quarters; 1 bay leaf; Kosher salt and freshly ground black pepper; 2 cups heavy cream; 3 tablespoons unsalted butter; 2 tablespoons chopped chives

4.8

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 7

Cost: $3.96 /serving

Author : Tyler Florence

side dish thanksgiving side dishes

Ingredients

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4 pounds golden creamer potatoes, peeled and cut into quarters1 bay leafKosher salt and freshly ground black pepper2 cups heavy cream3 tablespoons unsalted butter2 tablespoons chopped chives

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Instructions

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Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.