3.0
(1)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to the KitchenAid® Stand Mixer. Gradually turn to Speed 2 and mix until smooth, about 1 minute. Add all remaining ingredients. Turn to Speed 4 and beat until milk is absorbed, about 30 seconds. Gradually turn to Speed 6 and beat until fluffy, about 1 minute. Stop and scrape bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes. Garlic Mashed Potatoes: Substitute 1 teaspoon garlic salt for salt. Parmesan Mashed Potatoes: Increase milk to 3/4 cup. Add 1/3 cup grated Parmesan cheese with milk. Sour Cream-Chive Mashed Potatoes: Substitute 1/4 cup reduced-fat sour cream for 1/4 cup milk. Add 2 tablespoons chopped fresh chives. EquipmentTo purchase the KitchenAid® products used in this recipe, please visit www.shopkitchenaid.com
Your folders
food.com
5.0
(139)
25 minutes
Your folders
ayearofslowcooking.com
6 hours
Your folders
cooking.nytimes.com
4.0
(1.3k)
Your folders
bonappetit.com
4.3
(56)
Your folders
foodnetwork.com
4.8
(208)
20 minutes
Your folders
budgetbytes.com
10 minutes
Your folders
recipes.instantpot.com
5.0
(17)
18 minutes
Your folders
chefjeanpierre.com
Your folders
saveur.com
Your folders
saltandbaker.com
5.0
(4)
20 minutes
Your folders
tastesbetterfromscratch.com
5.0
(171)
20 minutes
Your folders
webmd.com
Your folders
jocooks.com
4.7
(53)
20 minutes
Your folders
thechefrecipe.com
20 minutes
Your folders
reluctantentertainer.com
5.0
(2)
25 minutes
Your folders
goodhousekeeping.com
Your folders
bunsinmyoven.com
5.0
(1)
80 minutes
Your folders
food.com
5.0
(21)
40 minutes
Your folders
cooking.nytimes.com
4.0
(177)