Step 1

Add rutabaga to a large pot of salted water. Cover and bring to a boil.

Step 2

Reduce heat and boil, uncovered, for 40-50 minutes, or until rutabaga is EASILY pierced with a fork. Drain.

Step 3

Combine butter and sugar with rutabaga. Mash until relatively smooth (you will probably have some chunks but that is okay!)

Step 4

Season with salt and pepper. Taste and adjust ingredients accordingly to your own taste.

Step 5

Serve!