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Export 4 ingredients for grocery delivery
Step 1
Cut your rutabaga into cubes and add to a pot of cold, salted water.
Step 2
Place the pot on the stovetop over high heat and bring to a boil.
Step 3
Boil, until the rutabaga is fork tender, about 10 minutes.
Step 4
Drain the water and add the butter, heavy whipping cream, salt, and pepper to the pot with the rutabaga.
Step 5
Use a potato masher to mash the rutabaga to your desired consistency.
Step 6
Taste and season as preferred.
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