Step 1

Cut your rutabaga into cubes and add to a pot of cold, salted water.

Step 2

Place the pot on the stovetop over high heat and bring to a boil.

Step 3

Boil, until the rutabaga is fork tender, about 10 minutes.

Step 4

Drain the water and add the butter, heavy whipping cream, salt, and pepper to the pot with the rutabaga.

Step 5

Use a potato masher to mash the rutabaga to your desired consistency.

Step 6

Taste and season as preferred.