Mashed Sweet Potatoes Brulee

Name: Mashed Sweet Potatoes Brulee
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 5 1/2 lbs sweet potatoes (peeled and boiled until soft (6 cups cooked)); 3/4 cup 1% milk; 3 tbsp whipped butter (softened); 1/2 tsp kosher salt; 1/4 tsp ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 cup unpacked light brown sugar

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 14

Cost: $2.51 /serving

Author : Gina

easy sweet potatoes mashed sweet potatoes

Ingredients

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5 1/2 lbs sweet potatoes (peeled and boiled until soft (6 cups cooked))3/4 cup 1% milk3 tbsp whipped butter (softened)1/2 tsp kosher salt1/4 tsp ground cinnamon1/8 teaspoon ground nutmeg1/2 cup unpacked light brown sugar

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Instructions

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Step 1

When the potatoes are cooked and soft, combine them with milk, butter, salt, cinnamon and nutmeg in a large bowl and mash or puree until smooth.

Step 2

Spoon into a 9 x 9 or 11 x 7-inch baking dish. Bake at 350 covered, until heated through, about 20 minutes. If making ahead, and baking from the refrigerator, add more time as needed until the center is hot.

Step 3

Preheat the broiler.

Step 4

Sprinkle 1/2 cup brown sugar evenly over top.

Step 5

Broil about 6 inches from the flame until the sugar melts and becomes caramelized, careful not to burn. About 2 to 3 minutes.

Step 6

Let it stand until the melted sugar hardens (about 5 minutes).