Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Ingredients: 2 medium sweet potatoes, peeled and cut into 2-inch chunks; 1/2 cup half-and-half; 3 tablespoons butter; 2 tablespoons light-brown sugar; Coarse salt and ground pepper

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www.marthastewart.com

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Servings: 3

Cost: $7.02 /serving

Author : Martha Stewart

Ingredients

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2 medium sweet potatoes, peeled and cut into 2-inch chunks1/2 cup half-and-half3 tablespoons butter2 tablespoons light-brown sugarCoarse salt and ground pepper

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Instructions

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Step 1

Set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a boil, then reduce to a gentle simmer. Place sweet potatoes in steamer basket and cover; steam until tender, 15 to 25 minutes. Drain, and return to saucepan.

Step 2

Meanwhile, in a small saucepan, bring half-and-half, butter, and brown sugar to a simmer, stirring to combine; remove from heat. Add to drained sweet potatoes, and mash just until smooth; season with salt and pepper.