Mashed Sweet Potatoes

Step 1

Dice potatoes into 2" chunks.

Step 2

Bring a large pot of salted water to a boil. Add potatoes and boil until tender, about 15 minutes.

Step 3

Drain well and allow to sit in the colander a few minutes to make sure all water evaporates.

Step 4

Add butter to the potatoes and mash with a hand masher. Add cream or milk a little bit at a time to reach desired consistency.

Step 5

Season with salt and pepper. Serve hot and top with a dash of cinnamon if desired.