Step 1

Peel sweet potatoes and cut into 1-inch cubes. Place into a large pot and cover with cold water.

Step 2

Bring to boil, then reduce to simmer and cook until potatoes are fork tender, about 10 minutes.

Step 3

Drain potatoes completely, then replace back into pot. Mash with butter and enough cream (or milk) to get the consistency you want. This might be more or less than the written amount. Sprinkle in salt and pepper to taste.

Step 4

Spoon into serving bowl, top with more butter and sprinkle with parsley. Serve.